6 1/4 cups sugar
1 1/4 cups water
2 1/2 TBS. vinegar
1 3/4 cup + 1/8 cup more Karo syrup
2- 16 oz. bags of puffed rice
Cook sugar, water, vinegar, and corn syrup to a firm soft ball. Put rice in a large bowl. Mix syrup into puffed rice and shape quickly into balls. Wet or butter hands so they don’t stick.
No comments:
Post a Comment