Wednesday, December 7, 2011

Chocolate Chip Cookies (Grandma Morgan)


½ cup shortening                                          
1 tsp. vanilla                                               
½ cup sugar                                                  
¼ cup brown sugar                                       
1 well-beaten eggs                                        
1 ½ cups flour
½ tsp. salt
½ tsp. baking soda
1- 7 or 8 oz. pkg. chocolate chips
½ cup chopped nuts

Thoroughly cream shortening, vanilla, and sugars; add egg; beat thoroughly.  Add sifted dry ingredients.  Stir in chocolate chips and nuts.  Drop from teaspoon onto greased cookie sheet. Bake at 375° for about 12 minutes.

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