Lemon Poppy Seed Bundt Cake (Stefanie)

1 lemon cake mix                                         

1 small box lemon pudding                                    

2 TBS. poppy seeds                                       

4 eggs

1 cup sour cream

3/4 cup water

1/2 cup oil

Mix all ingredients except poppy seeds with beater.  Stir in poppy seeds.  Put into well-greased Bundt pan.  Bake at 375° for about 50 minutes.  Let cake cool in pan for 10 minutes and then remove cake. 

If desired, drizzle cake with glaze made by mixing together powdered sugar and enough lemon juice to make a thin glaze.