Tuesday, December 6, 2011

Pecan Pie (Melodie)


1/3 cup melted butter   
1 cup white Karo syrup   
1 cup brown sugar    
3 eggs beaten
Dash of vanilla
Pinch of salt
1 heaping cup shelled pecans

Mix all ingredients well.  Pour in unbaked 9 inch pie shell.  Bake 350° for 45 - 50 minutes.

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