Brownies:
1 pkg. German Chocolate cake mix
¾ cup butter
1/3 cup evaporated milk
1 cup nuts
Caramel filling:
60 light caramels
½ cup evaporated milk
1 cup chocolate chips
Combine cake mix with butter, evaporated milk and nuts. Place half of the mixture in a buttered pan. Bake at 350° for 10 minutes. Remove from oven and spread with chocolate chips and caramel mixture. Top with remaining cake batter and return to oven for 18-20 minutes.
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