Brownies (Grandma Morgan)

2 cups sugar                                                

1 cup margarine or butter                            

2 cups sifted flour                                        

4 squares melted chocolate                                    

4 eggs

¼ tsp. salt

1 tsp. vanilla

2 cups chopped nuts

Mix together and bake at 325° for 25 minutes.  Cool and frost.

Frosting:

1 cup sugar                                                           

4 TBS. milk

4 TBS. margarine

Bring the above to a boil, then boil for 30 seconds.  Remove from stove and add 1/3 cup chocolate chips.  Stir until chips are melted.  Add 1 tsp. vanilla.  Spread on brownies.