Pecan Pie (Grandma Morgan)

1/2 cup sugar    

1 cup corn syrup    

1/4 tsp. salt

4 TBS. butter

3 eggs 

1/2 tsp. vanilla

Heat sugar, corn syrup, salt and butter until butter melts.  Then beat 3 eggs slightly, and add 1/2 tsp. vanilla.  Pour hot mixture over eggs, beating a little as you pour.  Stir well, and pour mixture over 1 cup pecans in pie crust.  Bake at 300° for 45 minutes or until done.