Cobbler (Peach, blackberry, raspberry) (Stefanie)

4-5 cups fruit or berries   

2 cups bakers’ sugar   

4 TBS. Tapioca flour

1/4 tsp. kosher salt

1 juice of lemon

Coat fruit with sugar, flour salt and lemon.   Butter pan and put fruit in pan.

Dough:

3 1/2 cups flour    

1 tsp. baking powder   

1/2 tsp. baking soda   

1/2 tsp. salt     

1/2 cup sugar

1 1/2 cups heavy cream (at least)

2 eggs (opt)

1 tsp. vanilla

1 cube butter - chopped

Mix flour, baking powder, baking soda, salt and sugar.  Beat cream, eggs and vanilla and add to dry mixture.  Put dough on top of fruit and drop chopped butter pieces over top.  Sprinkle C & H raw sugar over top.  Bake at 350° until golden brown, 20 to 30 min.