1 Devil’s Food Cake mix BAKED as directed
2 small packages chocolate instant pudding
3 cups cold milk
1 16 oz. tub of Cool Whip
1/2 cup Hershey’s chocolate syrup
4 Heath Bars
Make pudding using milk. Add 1/2 of the Cool Whip to pudding. Break cake into chunks. Make a layer cake chunks, pudding, Heath Bars, chocolate syrup, then repeat. Top with remaining Cool Whip.
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