4 cups sliced pared tart apples (about 4 medium)
2/3 - 3/4 cup brown sugar (packed)
1/2 cup flour
1/2 cup oats
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 cup butter or margarine softened
Heat oven to 375°. Grease square 8 x 8 x 2 pan. Place apple slices in pan. Mix remaining ingredients thoroughly. Sprinkle over apples. Bake 30 minutes or until apples are tender and topping is golden brown. Serve warm and, if desired, with ice cream.
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