1 package of Oreos
1 package of cream cheese (softened to room temp)
Bakers Chocolate, almond bark, Andes mints, or any other chocolate
Using a food processor, mix Oreos (including center) into a fine dust/powder. Add cream cheese. Using latex gloves or just your hands, mix thoroughly until you have a big black ball. Roll into small balls (about 1 inch in size) and place on wax paper. Melt chocolate, almond bark, Andes mints, or any other chocolate. Roll balls in chocolate. Place back on wax paper. Refrigerate.
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