Lemon Bundt Cake (Grandma Morgan)

1 package yellow cake mix or lemon supreme cake mix

1 small pkg. instant lemon pudding

¼ cup cake flour

4 eggs

½ cup oil

1 cup water

Glaze:

1 1/3 cups powdered sugar

7-8 TBS. lemon juice or juice of 2 lemons

Beat eggs, oil, water, and pudding with electric beater until well blended.  Add cake mix and flour.  Beat 2 min.  Pour into greased Bundt pan.  Bake in 350° oven for 40 minutes or until cake tests done.  Remove from pan and brush on glaze until completely absorbed into baked cake.  If a Bundt pan is not available, bake in 10-inch tube pan.  Brush warm cake with glaze.