Tuesday, December 6, 2011

Almond Roca (Melodie)


1 cup sugar                                                            
3 tsp. water                                                           
1 cup butter                                                
1 tsp. vanilla
8 Hershey bars
Chopped almonds

Boil first four ingredients until cream colored brown, stirring constantly until mixture reaches soft crack stage, about 280°.  Pour onto buttered cookie sheet.  Lay Hershey bars on top and spread.  Sprinkle with nuts and cool.  Helpful Hint—Use only best of ingredients and no substitutes.

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