One packet of soda crackers (salted)
1 cup butter
1 cup brown sugar
2 cups chocolate chips
Cover a 10 x 15" cookie sheet with foil on the bottom spray with Pam. Line the pan completely with soda crackers, salt side up. Cover the whole pan. Combine the butter and brown sugar in a saucepan and bring to boil. Keep at a rolling boil for 5 minutes, stirring constantly. Pour the mixture over the crackers. Bake at 350° for 10 minutes. Remove the pan and sprinkle the chocolate chips over the top. Let the chips melt and then spread them over the soda crackers with a spatula. You can top with the chopped pecans if you want.
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