¼ cup margarine or butter
¼ to ½ cup light corn syrup
2 tbs. Water
1 tsp. Salt
1 pound pecans
Preheat oven to 250°. Spray very thoroughly a baking sheet. Combine butter, corn syrup, water and salt in a medium saucepan and bring to a boil. Add pecans and stir to completely coat nuts. Spread nuts evenly on lined baking sheet. Bake for 1 hour, stirring every 10 minutes. Cool and serve with salad.
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