2 cups sugar
½ cup cold water
8 TBS. cold water
2 envelops Knox Gelatin
2 egg whites beaten stiff
1 tsp. vanilla
Prepare flour in container. Should be at least 3 inches deep in cake pan. Press mold into flour. (large tablespoon). Soak gelatin in 8 TBS. water. Let stand. Cook sugar and half cup water to soft ball stage. Add gelatin to syrup and beat 15 minutes by hand or 10 minutes with beater. Add beaten egg whites and beat 5 minutes more. Pour into prepared molds. Let stand 2 hours or overnight. Turnover in flour when set so not sticky. Can be dipped in chocolate or rolled in coconut or nuts.
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