1/2 cup butter
1 ½ cups brown sugar
Add 2 eggs
1 tsp. vanilla
1 ½ cups less 1 TBS. flour
2 tsp. baking powder
¾ cup chopped nuts
Melt butter in saucepan. Remove from heat and add brown sugar. Blend well. Add eggs, one at a time. Add vanilla, flour and. baking powder. Mix well. Add chopped nuts. Stir lightly. Pour into 9x13 greased and floured pan. Bake at 350°for 30 minutes. Eat as is, or frost with caramel frosting.
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