Lemon Bars (Grandma Morgan)

1 cup soft butter

½ cup powdered sugar

2 cups flour

Combine above ingredients and mix well.  Press into greased 9 x 13 pan and bake at 350° for 15 minutes or until light brown.

2 cups sugar

¼ cup flour

4 eggs

6 TBS. lemon juice

Combine sugar and flour and beat in eggs and lemon juice.  Pour onto slightly cooled crust.  Bake at 350° for 25 minutes or until set.  Cool.  Sprinkle with powdered sugar.