Tuesday, December 6, 2011

Pumpkin Squares (Melodie)


2 cups sugar                                                 
1 cup vegetable oil                                       
4 eggs                                                         
1 - 16 oz. canned pumpkin                                    
2 cups flour                                                 
1 tsp. soda                                                 
¼ tsp. cinnamon
2 tsp. baking powder
1 cup nuts
1 tsp. vanilla
1 tsp. pumpkin pie spice
¼ tsp. salt

Combine together and pour in jelly roll pan.  Bake at 350° for 20 minutes.  When cool, frost.

Frosting:
1 lb. powdered sugar
1 8 oz. pkg. cream cheese
1 cube butter or margarine
2 tsp. vanilla

Frost cake and chill thoroughly for 1-2 hours.

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