8 tart apples, cored, peeled and sliced
2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. allspice
3/4 cup milk
5 TBS. butter, divided
3/4 cup sugar
2 eggs
1 tsp. vanilla
1 1/2 cups biscuit baking mix, divided
1/2 cup brown sugar
Gently toss apple slices with cinnamon, nutmeg, and allspice. Place in the bottom of a crock pot that has been greased. Combine milk, 2 TBS. butter, sugar, eggs, vanilla, and 1/2 cup biscuit mix; layer on top of apple mixture. Mix remaining biscuit baking mix with brown sugar. Cut in remaining butter with a pastry cutter until crumbly. Sprinkle on top of apple mixture. Bake on low setting for 6-7 hours. Makes 8 to 10 servings.
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