Tuesday, December 6, 2011

Crock Pot Apple Pie (Melodie)



8 tart apples, cored, peeled and sliced 
2 tsp. cinnamon    
1/4 tsp. nutmeg     
1/4 tsp. allspice     
3/4 cup milk     
5 TBS. butter, divided
3/4 cup sugar
2 eggs
1 tsp. vanilla
1 1/2 cups biscuit baking mix, divided
1/2 cup brown sugar
    
Gently toss apple slices with cinnamon, nutmeg, and allspice.  Place in the bottom of a crock pot that has been greased.  Combine milk, 2 TBS. butter, sugar, eggs, vanilla, and 1/2 cup biscuit mix; layer on top of apple mixture.  Mix remaining biscuit baking mix with brown sugar.  Cut in remaining butter with a pastry cutter until crumbly.  Sprinkle on top of apple mixture.  Bake on low setting for 6-7 hours.  Makes 8 to 10 servings.

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