Toll House Pie (Grandma Morgan)

2 eggs      

1/2 cup flour     

1/2 cup sugar    

1/2 cup packed brown sugar  

1 cup butter (melted and cooled to room temp.)

1 cup chocolate chips

1 cup chopped walnuts (opt.)

9” pie shell

whipped cream or vanilla ice cream

Beat eggs until foamy(3 to 5 min.)  Beat in flour, sugar and brown sugar.  Blend well and add melted butter.  Stir in chocolate chips and nuts.  Pour in pie shell.  Bake 1 hour at 325°.  Serve warm with whipped cream or ice cream.