Root Beer Cookies (Cinda)

3 cups rolled oats (Quaker preferred)                     

3 cups all-purpose flour                                

2 cups brown sugar                                                

1 TBS. baking soda                                        

1 tsp. salt

3 eggs

2 cubes margarine (1 cup)

1 TBS. root beer extract

1/2 cup apple juice or water

Mix all ingredients well in a 3-quart mixing bowl. Drop by teaspoons onto greased 14x16 inch cookie sheet.   Bake at 350° degrees 10 - 14 minutes. Allow cookies to cool.

Root Beer Cookie Frosting:

4 cups powdered sugar                                  

2 cubes margarine (1 cup)                                       

1 TBS. root beer extract

1/2 cup apple juice or water

Mix well.