Peach-Raspberry Jam (Leisa)

5 1/2 cups pureed peaches

1/4 cup lemon juice

1 package pectin

1 package raspberry jello

1 package peach jello

1 package frozen raspberries pureed

8 cups sugar

Mix together first 6 ingredients and bring to a boil. Add sugar and bring to a boil stirring constantly.  Reduce heat and cook 4 minutes stirring constantly.  Make sure it continues boiling.

Pour right into jars.  Let cool.  Seal jars.

*May add 1/2 tsp. butter to mixture to keep from boiling over.