Tuesday, December 6, 2011

Lemon Crème Bars (Jannie)


14 oz. can sweetened condensed milk           
(not evaporated)                                        
½ cup lemon juice                                      
1 ½ cup flour
1 cup quick-cooking rolled oats
1 cup firmly packed brown sugar
1 tsp. Baking Powder
2/3 cup butter or margarine

Preheat oven to 350°.  Grease 9x13 pan.  Combine first 2 ingredients; set aside.  In a large bowl, combine all remaining ingredients; mix at low speed until crumbly.  Press half of crumb mixture into prepared pan.  Spread with lemon mixture.  Crumble remaining mixture over all. Bake 25 - 30 minutes until golden light brown.  Chill.  Cut into bars.  Refrigerate any leftovers.  Makes 2 to 3 dozen bars.

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