Pumpkin Cake Roll (Melodie)

6 eggs      

1 1/3 cups pumpkin    

2 tsp. lemon juice    

1 1/2 cups flour    

1 tsp. salt     

1 tsp. nutmeg

2 tsp. ginger

2 tsp. cinnamon

2 cups sugar

2 tsp. baking powder

Beat eggs for 5 minutes.  Stir in pumpkin and lemon juice.  Stir dry ingredients together and fold into pumpkin mixture.  Grease and flour a sheet of wax paper well and put greased wax paper on 2 cookie sheets.  Divide mixture between 2 cookie pans.  Bake at 375° for 15 minutes.  Cool on towel sprinkled with powdered sugar.  Roll up in towel.  

Filling:

1- 8oz. cream cheese   

1 cube butter or margarine  

1 lb. powdered sugar

1 tsp. vanilla

Beat until smooth.  Then unroll cake and spread filling on top. Roll back up and chill.  Can also be frozen.