Tuesday, December 6, 2011

Hot Fudge Sauce (Melodie)


1 can sweetened condensed milk (14 oz.)
4-1oz. squares semisweet chocolate (or can use chocolate chips semi-sweet)
2 TBS. butter (no substitutes)
1 tsp. vanilla extract

In heavy saucepan, combine milk, chocolate and butter.  Cook and stir over medium-low heat until chocolate is melted.  Remove from heat, stir in vanilla.

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