1 cup Karo (light) corn syrup
1 cup sugar
1 cup peanut butter
1 cup salted peanuts (or combination of unsalted nuts)
3 cups Rice Krispie cereal
1 6-oz. package chocolate chips
1 6-oz. package butterscotch chips
Bring syrup and sugar to a boil. Remove from heat and add peanut butter and salted peanuts and mix. Add cereal. Mix well and spread into an 8x10 inch pan. Melt chips together and mix well, then spread over top. Cool and cut into squares.
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