Tuesday, December 6, 2011

Fondant for Dipping (Grandma Morgan)


3 cups sugar
3 TBS. Karo Syrup
1/8 lb. butter (half cube)
1 cup whipping cream

Mix well.  Bring to boil over medium heat.  Boil to 221° on red pointer thermometer.  Cool completely.  Beat ½ hour.
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