Candied Lemon Chips Garnish (Melodie)

1 cup sugar                                                  

1 cup water

lemons – sliced and seeded

Cook 1 cup each sugar and water in saucepan until clear; let cool.  Thinly slice lemons.  Remove seeds.  Place lemons in sugar mixture.  With a fork, remove slices and let drain on rack.  Place on broiler pan, broil 6 min, turning once, until golden brown.