{Chewy} Ginger Snaps (Josh)

1 ½ cups butter                                                      

2 cups sugar                                                          

2 eggs                                                                    

1 cup Molasses                                                      

1 tsp. vanilla                                                        

4 ½ cups flour                                                                  

4 tsp. baking soda

2 tsp. baking powder

1 tsp. salt

2 tsp. cinnamon

1 tsp. ground cloves

1 tsp. ground ginger

Cream butter and sugar.  Add other wet ingredients.  Add dry ingredients and mix.  Dough should be easy to handle and not sticky or dry.  Shape into 1 inch balls and roll in white sugar.  Bake on ungreased cookie sheet at 350° for 10 minutes.  Remove immediately from cookie sheet onto cooling rack.