4 rounded TBS. cocoa
1/2 cup margarine or butter
1/2 tsp. salt
3 cups sugar
1 large can evaporated milk
Melt cocoa, margarine and salt together in a double boiler. Add sugar and milk a little at a time, stirring after each addition. Cook no longer than 10 minutes in the double boiler. Will thicken as it cools. Serve warm over chocolate cake or ice cream.
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