Tuesday, December 6, 2011

Chocolate Sauce Pudding (Heather)


3 TBS. butter     
1/2 cup milk     
1 tsp. vanilla     
1 cup flour     
2 tsp. baking powder
3/4 cup sugar
1 TBS. baking cocoa

Topping:
3/4 cup brown sugar
1 TBS. baking cocoa
2 cups hot water

Melt butter and stir into milk and vanilla.  Set aside.  Mix together dry ingredients and then add butter mixture until smooth. Poor into greased baking dish.  Combine brown sugar and cocoa and sift over batter.  Carefully pour hot water over dish.  Bake at 375° for 40 - 45 minutes.

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