1 cup evaporated milk
1 cup sugar
3 beaten egg yolks
1/2 cup butter
1 tsp. vanilla
1 1/3 cup Baker's Angel Flake Coconut
1 cup chopped pecans (roasted)
Directions:
Mix evaporated milk, sugar, beaten egg yolks, butter, and vanilla on a stove set on medium heat for 12 minutes. Add coconut and roasted pecans! Cool frosting until it is firm and easy to spread. Put on your favorite chocolate cake or brownies! (Sam’s Chocolate crazy cake base is really yummy with this on top!
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