Tuesday, December 6, 2011

Vanilla Walnuts (Melodie)


1 lb. walnut halves
3 TBS. corn oil
1 TBS. pure vanilla extract
½ cup sugar
¼ tsp. ground coriander
¼ tsp. cinnamon
¼ tsp. nutmeg
¼ tsp. allspice
¼ tsp. salt
1/8 tsp. white pepper

Preheat oven to 325°.  Bring a large pan of water to a boil.  Blanch walnuts 1 minute.  Drain well.  Transfer to a bowl.  Blend corn oil with vanilla extract.  Pour over nuts.  Sprinkle in sugar and toss to mix well.  Let stand 10 minutes.  Arrange nuts on a rimmed baking tray.  Bake 30-35 minutes or until nuts are light brown and crispy.  Stir nuts a few times during baking.  Combine remaining ingredients in a small bowl.  When nuts are done baking, transfer to a large bowl while still hot.  Toss with seasoning mixture.  Return to baking sheet and spread in a single layer to cool. Serve at room temperature.

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