Tuesday, December 6, 2011

Rocky Road Fudge (Jannie and Grandma Morgan)


1 ½ cups small frozen marshmallows
2 ½ pkg. milk chocolate bars (16-20 oz.)
12 oz. package semi-sweet chocolate chips
1 cup butter
4 cups sugar
1-12 oz. can of evaporated milk
13 oz. marshmallow cream
2 tsp. vanilla
Walnuts (optional)

Put milk chocolate, chocolate chips, butter, and marshmallow cream in a big bowl. 

In a LARGE pan bring sugar and evaporated milk to a boil.  Stir constantly and simmer for 7 minutes.  Pour over ingredients and stir by hand until smooth.  Add vanilla and frozen marshmallow.  Makes a 9x13 and 8x8.

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