6 oz. semi-sweet chocolate
3 eggs separated
1 to 2 TBS. sugar
3/4 cup heavy cream whipped or 8 oz. Cool Whip
Melt chocolate slowly in microwave stirring often. Lightly beat egg yolks and blend them into the chocolate. In separate bowl beat egg whites to a soft peak. Add sugar and beat again to form stiff peaks. Mix 1/3 of the whites into chocolate mixture and then fold the chocolate into remaining beaten whites. Add whipped cream or cool whip folding in gently. Chill thoroughly.
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