Chocolate Chocolate Mint Cookies (Melodie)

3 cups semi-sweet chocolate chips

1 ½ cups butter

1 cup brown sugar

1 cup granulated sugar

1 ½ tsp. salt

6 TBS. light corn syrup

3 tsp. vanilla

3 eggs

6 cups flour

3 tsp. baking soda

6 more cups of chocolate chips

(3 cups milk chocolate chips, 3 cups semi-sweet chocolate chips)

1 pkg. Andy’s mints

Melt 3 cups semi-sweet chocolate chips and set aside.  Cream butter, sugars, salt, corn syrup, and vanilla.  Beat in egg and melted chocolate.  Combine flour and baking soda.  Then add chocolate chips.  Make into 2 inch balls, then place on cookie sheet and freeze.  Pull out as many cookies as you want to eat at a time.  Bake at 300° for 20 - 25 minutes.  (Don’t overcook).   While still warm put an Andy’s mint on top.  When mint melts, spread with knife.