1 stick of butter (1/2 cup)
1 box powdered sugar
1 tsp. vanilla
7 oz. bag of fine coconut
1 dash salt
4 oz. cream cheese
Mix, chill in refrigerator. Then shape into eggs, set aside on wax paper to cool.
1- 8 oz. milk chocolate bar
1- 6 oz. package of chocolate chips
1/3 bar of paraffin
Melt chocolate bar, chocolate chips and paraffin in double boiler. Dip eggs one at a time. Let harden on wax paper.
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