Lemon Lush (Stefanie)

1 cup flour     

1 cube margarine    

1/2 cup nuts     

1 8 oz. cream cheese

1 cup powdered sugar

1/2 carton Cool Whip

2 pkg. instant lemon pudding mix

3 cups milk

2 TBS. lemon juice

Mix flour, margarine and nuts until crumbly.  Pat into oblong cake pan.  Bake 350° for 20 minutes.  Mix cream cheese, sugar and Cool Whip together and spread over cooled crust.

Mix together lemon pudding mix, milk and lemon juice and pour over cream cheese mixture.  Let stand until set and cover with remaining Cool Whip.