6 graham crackers
1 1/2 cup powdered sugar
1/2 cup peanut butter
1/2 cup butter
1 cup chocolate chips
Cover graham crackers with wax paper and crush with a rolling pin until you have very fine crumbs. Combine the ground up graham crackers and powdered sugar in a bowl. Microwave the butter and peanut butter together for 45 seconds, then mix it with the cracker/sugar mixture. Press the mixture into a 9x9 pan. Then, microwave the chocolate chips for 1 minute (or until liquid) and spread over the peanut butter mixture. Chill overnight in the refrigerator.
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