1 lb. butter or margarine
2 cups flour
4 TBS. sugar
4 tsp. vanilla
2 cups nuts chopped
Mix with hands and roll in rolls the size of your finger. Cut into 2 inch pieces. Bake at 325° 25-30 minutes on an ungreased pan. Drop in sack of powdered sugar while still warm as with doughnuts. Remove and eat. YUM!!YUM!!
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