Chocolate Swirl Icing (Melodie)

Caramel:

1 cup brown sugar                              

8 tsp. corn starch                                    

¾ cup water

1 egg yolk

3 TBS. butter     

White marshmallow frosting:

1 egg white

1/8 cup sugar

½ cup Karo syrup

½ tsp. vanilla

For Swirl:

2 squares Baker’s sweetened chocolate (or ¼ cup melted semi-sweet choc. chips)

Beat egg until white stiff.  Add sugar slowly, and beat well after each addition.  Add Karo syrup.  Beat until stiff.  Add ½ tsp. vanilla.  Melt 2 squares of Baker’s sweetened chocolate.  Put caramel on cake, then put white icing on.  Pour melted chocolate over cake and swirl with fork.