1 egg
1/2 cup shortening
1/4 cup soft margarine
1 tsp. vanilla
1 pkg. devil’s food cake mix (add 1/2 at a time)
Mix all Ingredients. Divide dough in four parts and roll out into a rectangle on floured pastry cloth to 1/8 inch thick. Cut into pieces that are 3 by 2 1/2 inch size. Bake on un-greased cookie sheet for 6 minutes at 350°. Cool and then fill with ice cream that is cut 3/4 inch thick. (Use 1/2 gallon ice cream). Makes 12 - 16 sandwiches.
No comments:
Post a Comment