1 cup butter or margarine softened
1 cup packed light brown sugar
1 tsp. vanilla extract
1 egg yolk
2 cup. flour
1 package Chipits Skor toffee bits
1 package Chipits milk chocolate chips
Preheat oven to 350°. Beat butter in large bowl on medium speed until creamy. Beat in brown sugar, vanilla and egg yolk until well mixed. Stir in flour and 1 cup of Chipits Skor toffee bits. Press into un-greased jelly-roll pan 15 x 10. Bake at 350° for 18-20 min or until golden brown. Immediately sprinkle milk chocolate chips over top. Let stand until softened about 5 minutes spread evenly. Sprinkle remaining toffee chips over top. Cool completely. Cut into 3” squares, cut each square into 4 triangles.
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