Apple Slices (Grandma Morgan)

2 1/2 cups flour    

1 TBS. sugar     

1 tsp. salt     

1 cup lard or 1 cup + 1 TBS. shortening 

1 egg separated

Milk      

2/3 cup crushed cornflakes 

5 cups peeled and sliced apples

1 1/2 cups sugar

1 tsp. cinnamon

Glaze:

1 cup powdered sugar

2 TBS. lemon juice

Sift flour sugar and salt.  Then cut in lard or vegetable shortening (like pie crust). Put egg yolk in measuring cup.  Add enough milk to make 2/3 cup.  Add to flour and lard.  Mix to dough consistency.  Shape into 2 balls.  Roll out half dough in greased cookie sheet.  Cover with corn flake crumbs then apple slices.  Mix cinnamon and sugar.  Sprinkle over apples.  Roll out and cover with remaining dough.  Beat egg white until stiff.  Spread on top.  Bake at 400° for 40 minutes. Mix together powdered sugar and lemon juice.  While hot drizzle lemon juice glaze on top.