Sugar Nuts (Cinda)

2 cups nuts                                                   

1 TBS. slightly beaten egg white                    

¼ cup sugar                                                  

2 tsp. cinnamon

¼ tsp. nutmeg

¼ tsp. cloves

Coat nuts with egg whites.  Mix sugar and spices.  Pour over nuts, toss until coated.  Spread nuts in single layer pan.  Bake 300° for 30 minutes or until toasted.