Hot Fudge Sauce (Grandma Morgan)

4 rounded TBS. cocoa   

1/2 cup margarine or butter  

1/2 tsp. salt

3 cups sugar

1 large can evaporated milk

Melt cocoa, margarine and salt together in a double boiler.  Add sugar and milk a little at a time, stirring after each addition.  Cook no longer than 10 minutes in the double boiler.  Will thicken as it cools.  Serve warm over chocolate cake or ice cream.

Hot Fudge Sauce (Melodie)

1 can sweetened condensed milk (14 oz.)

4-1oz. squares semisweet chocolate (or can use chocolate chips semi-sweet)

2 TBS. butter (no substitutes)

1 tsp. vanilla extract

In heavy saucepan, combine milk, chocolate and butter.  Cook and stir over medium-low heat until chocolate is melted.  Remove from heat, stir in vanilla.

Caramel Sauce (Melodie)

1 cup butter

2 cups brown sugar

1 cup whipping cream

Little vanilla

Melt butter.  Add sugar, cream and vanilla.  Boil 1 minute.