Waldorf Salad (Stefanie)

8 - 10 red and green apples chopped                      

1/2 cup apple juice                                              

1 tsp. wassail spice                                                 

3 - 4 stalks of celery chopped                                 

4 TBS. cinnamon                                                          

2 tsp. nutmeg

1/2 quart heaving whipping cream

1/2 cup sugar

1/2 cup sour cream

Nuts:

4 TBS. sugar

4 TBS. brown sugar

2 TBS. water

2 cups pecans  

Salad: Soak chopped apples in apple juice and wassail for about 2 - 3 hours.  Drain.  Add celery.  Sprinkle apples with 2 TBS. cinnamon and add the nutmeg.  Stir in whipped cream, sugar and sour cream into apples.  Chill.                                                

Nuts: Boil sugars and water 3 minutes.  Add pecans.  Toss in sugar and remaining 2 TBS. cinnamon.  When nuts are cooled add to salad.