Best Barbecued Beans on the Planet (Leon)

1 lb. bacon in 1 inch slivers

1- 15 oz. can black beans

1- 15 oz. can dark red kidney beans

3- each 15 oz. cans baked beans or pork and beans

1 large sweet onion, finely chopped

1 red bell pepper, cored, seeded, and finely chopped

1 poblano or green bell pepper, seeded and finely chopped

2 cloves garlic, minced

4  jalapeno peppers, seeded and diced (for hotter beans, leave the seeds in)

2 cups barbeque sauce (KC Masterpiece)

1 1/2 cups brown sugar

1/2 cup Dijon mustard

1 1/2 tsp. liquid smoke (opt)

2 drops habanero sauce

Coarse salt and pepper, to taste

Fry bacon until crisp and golden brown.  Save a couple of tablespoons of bacon fat for the beans, if desired.  Empty the black and kidney beans into a colander and drain.  Rinse the beans under cold running water and drain again.  Add all of the ingredients to large crockpot and cook on low all day.  YUM!!!