Thursday, December 1, 2011

Rotisserie Chicken Enchiladas (Leisa)



1 small Costco rotisserie chicken (or 3 baked chicken breasts)
1 can cream of chicken soup
1- 8 oz. carton sour cream
1 can diced green chili’s
1 cup Mexican blend cheese
1 package corn or flour tortillas

Shred cooked chicken.  Mix together all ingredients in large bowl.  Spoon mixture onto tortillas and roll up.  Place in baking dish, and then sprinkle extra cheese on top.   Cook at 350° for 30 minutes.

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